Gluten-Free Anti-Inflammatory Foods for Rectal Cancer: A Healing Guide

By adopting a gluten-free, anti-inflammatory diet rich in whole, plant-based foods, you can reduce inflammation, improve gut health, and potentially lower your risk of rectal cancer. Focusing on fiber-rich foods, healthy fats, and antioxidant-packed fruits and vegetables will help support your body during treatment and beyond. Remember, small dietary changes can have a profound impact on your health, especially when combined with a focus on whole, naturally gluten-free foods.